JPNS 010. Topics in Japanese: Japanese Food Cultures

This course is designed to help students at the intermediate and advanced levels of Japanese acquire greater proficiency in Japanese language while gaining knowledge of Japan through food culture. In addition, this course aims to help students acquire skills to become independent learners who can continue their study of Japanese independently. We will study aspects of Japanese food culture such as the differences between food in East Japan and West Japan and the history of the lunch box. Moreover, students interested in cooking can learn to cook some Japanese food on their own. This course is for students who are currently enrolled in or have completed JPNS 004 or its equivalent.
Humanities.
0.5 credit.
Eligible for ASIA
Catalog chapter: Modern Languages and Literatures: Japanese
Department website: https://www.swarthmore.edu/japanese

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