Fundamentals of Food Engineering
College Bulletin - Course Catalog
   

ENGR 010. Fundamentals of Food Engineering


In this course, we will study the scientific principles that will enable students to understand why a variety of ingredients, recipes, and cooking processes function the way they do, and why they sometimes don’t work as well as expected. The course will include lectures, demonstrations, and laboratory exercises. There are no prerequisites for this course, and it is open to all students, but it cannot be used to fulfill the requirements for a major or a minor in engineering.
Natural sciences and engineering practicum.
1 credit.
Spring 2018. Molter.
Spring 2019. Molter.
Catalog chapter: Engineering  
Department website: http://www.swarthmore.edu/engineering


Check the Fall 2017 Schedule of Courses

Check the Spring 2018 Schedule of Courses




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