ENGR 010. Fundamentals of Food Engineering
In this course, we will study the scientific principles that will enable students to understand why a variety of ingredients, recipes, and cooking processes function the way they do, and why they sometimes don’t work as well as expected. The course will include lectures, demonstrations, and laboratory exercises. There are no prerequisites for this course, and it is open to all students, but it cannot be used to fulfill the requirements for a major or a minor in engineering.
Natural sciences and engineering practicum.
Spring 2019. Molter.
Spring 2021. Molter.
Catalog chapter: Engineering
Department website: http://www.swarthmore.edu/engineering
Check the Fall 2018 Schedule of Courses
Check the Spring 2019 Schedule of Courses