The page uses Browser Access Keys to help with keyboard navigation. Click to learn moreSkip to Navigation

Different browsers use different keystrokes to activate accesskey shortcuts. Please reference the following list to use access keys on your system.

Alt and the accesskey, for Internet Explorer on Windows
Shift and Alt and the accesskey, for Firefox on Windows
Shift and Esc and the accesskey, for Windows or Mac
Ctrl and the accesskey, for the following browsers on a Mac: Internet Explorer 5.2, Safari 1.2, Firefox, Mozilla, Netscape 6+.

We use the following access keys on our gateway

n Skip to Navigation
k Accesskeys description
h Help
Swarthmore College    
College Bulletin - Course Catalog 
  
 
  Sep 24, 2017
 
College Bulletin - Course Catalog

ENGR 010. Fundamentals of Food Engineering


In this course, we will study the scientific principles that will enable students to understand why a variety of ingredients, recipes, and cooking processes function the way they do, and why they sometimes don't work as well as expected. The course will include lectures, demonstrations, and laboratory exercises. There are no prerequisites for this course, and it is open to all students, but it cannot be used to fulfill the requirements for a major or a minor in engineering.
Natural sciences and engineering practicum.
1 credit.
Spring 2018. Molter.
Spring 2019. Molter.
Catalog chapter: Engineering  
Department website: http://www.swarthmore.edu/engineering


Check the Fall 2017 Schedule of Courses